The two main goals of any restaurant owner: keep operating costs down while keep customers coming back!
The profit margin in restaurants paired with high electric and heating costs make taking a look at propane worth it. And the risk can't be taken lightly when it comes to any downtime or impact on operations from an unreliable source of energy.
In addition to fueling the energy-efficient appliances that keep your utility bills low and your guests comfortable and satisfied, building with propane provides an opportunity to offer delightful amenities that turn your guests in regulars.
Benefits of Propane: Here are a few reasons using propane in your restaurant could be beneficial for your operation and your customers.